Designation: Cook
Job Type: Non Clinical
Education: Matric / Intermediate / Culinary Diploma
Experience: 1 Years
Knowledge: Food Menu, food preparation techniques and kitchen safety procedures
Department: Food Services
Designation: Cook
Job Type: Non Clinical
Education: Matric / Intermediate / Culinary Diploma
Experience: 1 Years
Knowledge: Food Menu, food preparation techniques and kitchen safety procedures
Department: Food Services