Designation: Cook
Job Type: Non Clinical
Education: Matric / Intermediate / Culinary Diploma
Experience: 1 Years
Knowledge: Food Menu, food preparation techniques and kitchen safety procedures
Department: Food Services
Menu
-
Summer: 9:00 AM to 9:00 PM
(March - October)
Winter: 8:30 AM to 7:30 PM
(November to February)
Friday -OFF
Menu
- Summer: 9:00 AM to 9:00 PM (March - October) Winter: 8:30 AM to 7:30 PM (November to February) Friday -OFF
-
Summer: 9:00 AM to 9:00 PM
(March - October)
Winter: 8:30 AM to 7:30 PM
(November to February)
Friday -OFF
Menu
Menu
